- Country: Peru
- Summary: Acquisition of Dry Food (Flour, Cereals, Spices and Spices) for the Attention to Beneficiaries of the Cedif and Ccfs of the Sub Management of Social Programs of the Provincial Municipality of A...
- PET Ref No: 99291993
- Deadline: 04 Apr 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: AS-SM-8-2024-MPA-1
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- Description:
- Acquisition of Dry Food (Flour, Cereals, Spices and Spices) for the Attention to Beneficiaries of the Cedif and Ccfs of the Sub Management of Social Programs of the Provincial Municipality of Abancay
Object of Contract: Good
Description of the Object: ACQUISITION OF FOOD SECd0311b314139639afa8d9993705f8a28OS (FLOUR, CEREA...
Estimated Value / Reference Value---
Amount of the Participation Right: FREE
Amount of the cost of Reproduction of the Bases:5.00
Place and account of payment of the cost of Reproduction of the BasesBank Cash Account of the Entity
Date and Time Publication: 03/25/2024 23:15
Presentation of offers (Electronic) : 04/04/2024 23:59 - Documents:
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CLICK HERE TO LOGINAcquisition of Dry Food (Flour, Cereals, Spices and Spices) for the Attention to Beneficiaries of the Cedif and Ccfs of the Sub Management of Social Programs of the Provincial Municipality of A... - Peru Tender
The PROVINCIAL MUNICIPALITY OF ABANCAY, a Government sector organization in Peru, has announced a new tender for Acquisition of Dry Food (Flour, Cereals, Spices and Spices) for the Attention to Beneficiaries of the Cedif and Ccfs of the Sub Management of Social Programs of the Provincial Municipality of A.... This tender is published on PeruTenders under PET Ref No: 99291993 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-04.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
