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Acquisition of Food for Human Consumption for the Nutrition and Dietetics Service of the Regional Hospital of Pucallpa Period January 2025

PeruTenders notice for Acquisition of Food for Human Consumption for the Nutrition and Dietetics Service of the Regional Hospital of Pucallpa Period January 2025. The reference ID of the tender is 116016320 and it is closing on 19 Mar 2025.

Tender Details

  • Country: Peru
  • Summary: Acquisition of Food for Human Consumption for the Nutrition and Dietetics Service of the Regional Hospital of Pucallpa Period January 2025
  • PET Ref No: 116016320
  • Deadline: 19 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PEN 141606.80
  • Notice Type: Tender
  • Document Ref. No.: DIRECTA-PROC-1-2025-GRU-HRP-OEC-1
  • Purchaser's Detail:
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  • Description:
  • Acquisition of food for human consumption for the Nutrition and Dietetic Service of the Regional Hospital of Pucallpa period January 2025
    Contract object: Well
    of food for human consumption ...
    Estimated value / referential value141,606.80SOLES
    Disclaimer : Submission date not Mentioned in this Notice so we can assume date of publication date. AMOUNT
  • Documents:

 Tender Notice

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Acquisition of Food for Human Consumption for the Nutrition and Dietetics Service of the Regional Hospital of Pucallpa Period January 2025 - Peru Tender

The REGIONAL GOVERNMENT OF UCAYALI-HOSPITAL OF SUPPORT OF PUCALLPA, a Government sector organization in Peru, has announced a new tender for Acquisition of Food for Human Consumption for the Nutrition and Dietetics Service of the Regional Hospital of Pucallpa Period January 2025. This tender is published on PeruTenders under PET Ref No: 116016320 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-19.

The estimated tender value is PEN 141606.80, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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