- Country: Peru
- Summary: Acquisition of Fresh and Dry Livelihoods; Buttonic and Viscera Refrigerated with Technical Chips for the Dining Room of the Decentralized Organic Service System and Environmental Protection ...
- PET Ref No: 117614164
- Deadline: 28 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: SIE-SIE-2-2025-MPC-CS-ODSSCPMA-1
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- Description:
- Acquisition of fresh and dry livelihoods; Buttonic and viscera refrigerated with technical sheets for the dining room of the decentralized organic service system and protection of the environment of the Provincial Municipality of the Callao
object of hiring: well
description of the object:Acquisition of fresh and dry livelihoods; Carn ...
estimated value/referential value ---
amount of the right of participation: free
date and time publication: 04/11/2025 18: 17
Registration of participants, registration and presentation of offers: 04/28/202523:59 - Documents:
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CLICK HERE TO LOGINAcquisition of Fresh and Dry Livelihoods; Buttonic and Viscera Refrigerated with Technical Chips for the Dining Room of the Decentralized Organic Service System and Environmental Protection ... - Peru Tender
The PROVINCIAL MUNICIPALITY OF CALLAO, a Government sector organization in Peru, has announced a new tender for Acquisition of Fresh and Dry Livelihoods; Buttonic and Viscera Refrigerated with Technical Chips for the Dining Room of the Decentralized Organic Service System and Environmental Protection .... This tender is published on PeruTenders under PET Ref No: 117614164 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-28.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
