Acquisition of Fruits and Vegetables for the Department Tender
Notice for Acquisition of Fruits and Vegetables for the Department of Nutrition and Dietetica of the Huacho Huaura Oyon and Sbs Hospital - Acquisition of Fruits and Vegetables for the Department of Nutrition and Dietetics D ... in Peru. The reference ID of the tender is 116494560 and it is closing on 26 Mar 2025.
Tender Details
- Country: Peru
- Summary: Acquisition of Fruits and Vegetables for the Department of Nutrition and Dietetica of the Huacho Huaura Oyon and Sbs Hospital - Acquisition of Fruits and Vegetables for the Department of Nutrition and Dietetics D ...
- PET Ref No: 116494560
- Deadline: 26 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: AS-SM-2-2025-HHHOSBS/CS-1
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- Description:
- Acquisition of fruits and vegetables for the Department of Nutrition and Dietetics of Huacho Huaura Oyon and SBS - Acquisition of fruits and vegetables for the Department of Nutrition and Dietician of the Huacho Huaura Huaura Oyon Hospital and SBS
Procedure Identifier: 1098498 - Documents:
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CLICK HERE TO LOGINAcquisition of Fruits and Vegetables for the Department of Nutrition and Dietetica of the Huacho Huaura Oyon and Sbs Hospital - Acquisition of Fruits and Vegetables for the Department of Nutrition and Dietetics D ... - Peru Tender
The REGIONAL GOVERNMENT OF LIMA-HUACHO-HUAURA-YON HOSPITAL AND BASIC HEALTH SERVICES, a Government sector organization in Peru, has announced a new tender for Acquisition of Fruits and Vegetables for the Department of Nutrition and Dietetica of the Huacho Huaura Oyon and Sbs Hospital - Acquisition of Fruits and Vegetables for the Department of Nutrition and Dietetics D .... This tender is published on PeruTenders under PET Ref No: 116494560 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-26.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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