- Country: Peru
- Summary: Acquisition of Goods for the Business Plan: Improvement of Technology for the Elaboration of Swiss Cheese in the La Shacsha Agroindustrial Association, of the Cajamarca District, Cajamarc Province ...
- PET Ref No: 118099559
- Deadline: 29 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: AS-SM-16-2025-GRCAJ-1
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- Description:
- Acquisition of goods for the Business Plan: Improvement of Technology for the elaboration of Swiss cheese in the La Shacsha Agroindustrial Association, of the Cajamarca district, Cajamarca province, Cajamarca Region, within the framework of execution of the - acquisition of goods for the business plan:Improvement of Technology for the elaboration of Swiss cheese in the La Shacsha Agroindustrial Association, of the Cajamarca district, Cajamarca province, Cajamarca Region, within the framework of execution of the ProCompite
Procedure Identifier: Procedure Identifier:1113963 - Documents:
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CLICK HERE TO LOGINAcquisition of Goods for the Business Plan: Improvement of Technology for the Elaboration of Swiss Cheese in the La Shacsha Agroindustrial Association, of the Cajamarca District, Cajamarc Province ... - Peru Tender
The CAJAMARCA REGIONAL GOVERNMENT HEADQUARTERS, a Government sector organization in Peru, has announced a new tender for Acquisition of Goods for the Business Plan: Improvement of Technology for the Elaboration of Swiss Cheese in the La Shacsha Agroindustrial Association, of the Cajamarca District, Cajamarc Province .... This tender is published on PeruTenders under PET Ref No: 118099559 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-29.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
