Bread and Panettoncito - Contracting for Supply of Goods Tender

Notice for Bread and Panettoncito - Contracting for Supply of Goods Without Technical Sheet: Fruits, Vegetables and Tubers, Dry Products, Bread and Panetoncito, Dairy Products, Meat Products, Beef Goods,... in Peru. The reference ID of the tender is 139577617 and it is closing on 16 Apr 2026.

Tender Details

Country: Peru
Summary: Bread and Panettoncito - Contracting for Supply of Goods Without Technical Sheet: Fruits, Vegetables and Tubers, Dry Products, Bread and Panetoncito, Dairy Products, Meat Products, Beef Goods,...
PET Ref No: 139577617
Deadline: 16 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
BREAD AND PANETTONCITO - CONTRACTING FOR SUPPLY OF GOODS WITHOUT TECHNICAL SHEET: FRUITS, VEGETABLES AND TUBERS, DRY PRODUCTS, BREAD AND PANETONCITO DAIRY PRODUCTS, MEAT PRODUCTS, BEEF GOODS, HYDROBIOLOGICAL PRODUCTS AND SAUSAGES FOR THE SUPPLY OF THE UNIVERSITY DINING ROOM OF THE NATIONAL UNIVERSITY OF SAN AGUSTÍN D
Documents:

Tender Notice

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Bread and Panettoncito - Contracting for Supply of Goods Without Technical Sheet: Fruits, Vegetables and Tubers, Dry Products, Bread and Panetoncito, Dairy Products, Meat Products, Beef Goods,... - Peru Tender

The SAN AGUSTIN NATIONAL UNIVERSITY, a Government sector organization in Peru, has announced a new tender for Bread and Panettoncito - Contracting for Supply of Goods Without Technical Sheet: Fruits, Vegetables and Tubers, Dry Products, Bread and Panetoncito, Dairy Products, Meat Products, Beef Goods,.... This tender is published on PeruTenders under PET Ref No: 139577617 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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