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Case of Peruvian or Anchovy Sardina in Tomato Sauce Quality at Canate X 425 G - Hiring of the Food Supply for the Food Complementation Program (Pca) -...

PeruTenders notice for Case of Peruvian or Anchovy Sardina in Tomato Sauce Quality at Canate X 425 G - Hiring of the Food Supply for the Food Complementation Program (Pca) -.... The reference ID of the tender is 118700905 and it is closing on 20 May 2025.

Tender Details

  • Country: Peru
  • Summary: Case of Peruvian or Anchovy Sardina in Tomato Sauce Quality at Canate X 425 G - Hiring of the Food Supply for the Food Complementation Program (Pca) -...
  • PET Ref No: 118700905
  • Deadline: 20 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PEN 1865538.89
  • Notice Type: Tender
  • Document Ref. No.: RES-PROC-2-2025-MPS/CA-1
  • Purchaser's Detail:
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  • Description:
  • Case of Peruvian or Anchovant Sardina in Tomato sauce quality at canate x 425 g - hiring of the food supply for the food complementation program (PCA) - Common pots mode of the Provincial Municipality of Sihuas - period 2025.
    Identifier ofProcedure: 1116090
  • Documents:

 Tender Notice

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Case of Peruvian or Anchovy Sardina in Tomato Sauce Quality at Canate X 425 G - Hiring of the Food Supply for the Food Complementation Program (Pca) -... - Peru Tender

The PROVINCIAL MUNICIPALITY OF SIHUAS, a Government sector organization in Peru, has announced a new tender for Case of Peruvian or Anchovy Sardina in Tomato Sauce Quality at Canate X 425 G - Hiring of the Food Supply for the Food Complementation Program (Pca) -.... This tender is published on PeruTenders under PET Ref No: 118700905 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-20.

The estimated tender value is PEN 1865538.89, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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