- Country: Peru
- Summary: Contracting for the Acquisition of Supply of the Food Good "Whole Evaporated Milk of 410 Gr. and Pre-Cooked Oat Flakes, Toasted Kiwicha, Chufla, Banana, Fortified with Vitamins and Mine...
- PET Ref No: 129529670
- Deadline: 05 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINContracting for the Acquisition of Supply of the Food Good "Whole Evaporated Milk of 410 Gr. and Pre-Cooked Oat Flakes, Toasted Kiwicha, Chufla, Banana, Fortified with Vitamins and Mine... - Peru Tender
The DISTRICT MUNICIPALITY OF HUARANGO, a Government sector organization in Peru, has announced a new tender for Contracting for the Acquisition of Supply of the Food Good "Whole Evaporated Milk of 410 Gr. and Pre-Cooked Oat Flakes, Toasted Kiwicha, Chufla, Banana, Fortified with Vitamins and Mine.... This tender is published on PeruTenders under PET Ref No: 129529670 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-05.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
