- Country: Peru
- Summary: Contracting of the Execution of Work: Ioarar: Construction of Food Preparation and Expendation; Building Renewal; in the I.E. 80129 Cesar Vallejo Huamachuco District, Prov ...
- PET Ref No: 116552585
- Deadline: 31 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PEN 313870.63
- Notice Type: Tender
- Document Ref. No.: AS-SM-7-2025-MPSC-1
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- Description:
- CONTRACTING OF THE EXECUTION OF WORK: IOARAR: CONSTRUCTION OF FOOD PREPARATION AND EXPENDATION; Building renewal; In the I.E. 80129 CESAR VALLEJO DISTRICT OF HUAMACHUCO, SANCHEZ CARRION PROVINCE, DEPARTMENT LA LIBERTAD-II STAGE WITH CUI.259988
CONTRACTION OBJECT: WORK
DESCRIPTIONOF THE OBJECT: CONTRACTION OF THE EXECUTION OF WORK: IARAR: ...
ESTIMATED VALUE / REFERENTIAL VALUE313,870.63 SOLES
amount of the right of participation: Free
amount of the reproduction cost of the bases: 7.00
place and payment account of the reproduction cost of the Bank Bank Caja de la Caja de la Caja de laEntity
Date and time Publication: 03/20/2025 14: 58
Presentation of offers (electronic): 03/31/2025 23:59 - Documents:
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CLICK HERE TO LOGINContracting of the Execution of Work: Ioarar: Construction of Food Preparation and Expendation; Building Renewal; in the I.E. 80129 Cesar Vallejo Huamachuco District, Prov ... - Peru Tender
The PROVINCIAL MUNICIPALITY OF SANCHEZ CARRION - HUAMACHUCO, a Government sector organization in Peru, has announced a new tender for Contracting of the Execution of Work: Ioarar: Construction of Food Preparation and Expendation; Building Renewal; in the I.E. 80129 Cesar Vallejo Huamachuco District, Prov .... This tender is published on PeruTenders under PET Ref No: 116552585 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-31.
The estimated tender value is PEN 313870.63, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
