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Filethened and Dehydrated Meat Packaged to Emptiness - Food Acquisition for Care of the Food Complementary (Pca) Program Corresponding to the Year 2025 (Beef of Catheter Beef ...

PeruTenders notice for Filethened and Dehydrated Meat Packaged to Emptiness - Food Acquisition for Care of the Food Complementary (Pca) Program Corresponding to the Year 2025 (Beef of Catheter Beef .... The reference ID of the tender is 115567272 and it is closing on 11 Mar 2025.

Tender Details

  • Country: Peru
  • Summary: Filethened and Dehydrated Meat Packaged to Emptiness - Food Acquisition for Care of the Food Complementary (Pca) Program Corresponding to the Year 2025 (Beef of Catheter Beef ...
  • PET Ref No: 115567272
  • Deadline: 11 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PEN 506175.00
  • Notice Type: Tender
  • Document Ref. No.: RES-PROC-1-2025-MPSI/CA-1
  • Purchaser's Detail:
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  • Description:
  • Filetheated and dehydrated meat packaged to vacuum - Food acquisition for care for the food complementary program (PCA) corresponding to the year 2025 (flesh of fillet and dehydrated cattle packaged to empty and eviscerated trout packed to the empty) for popular dining rooms and
  • Documents:

 Tender Notice

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Filethened and Dehydrated Meat Packaged to Emptiness - Food Acquisition for Care of the Food Complementary (Pca) Program Corresponding to the Year 2025 (Beef of Catheter Beef ... - Peru Tender

The PROVINCIAL MUNICIPALITY OF SAN IGNACIO, a Government sector organization in Peru, has announced a new tender for Filethened and Dehydrated Meat Packaged to Emptiness - Food Acquisition for Care of the Food Complementary (Pca) Program Corresponding to the Year 2025 (Beef of Catheter Beef .... This tender is published on PeruTenders under PET Ref No: 115567272 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-11.

The estimated tender value is PEN 506175.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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