Food - Acquisition of Food for Attendees of the Training Tender

Notice for Food - Acquisition of Food for Attendees of the Training of the Components: 2. Livestock Production, 3. Transformation of Dairy Derivatives, 4. Promotion and Strengthening of Management And.... in Peru. The reference ID of the tender is 129037596 and it is closing on 30 Oct 2025.

Tender Details

Country: Peru
Summary: Food - Acquisition of Food for Attendees of the Training of the Components: 2. Livestock Production, 3. Transformation of Dairy Derivatives, 4. Promotion and Strengthening of Management And....
PET Ref No: 129037596
Deadline: 30 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: LP-ABR-33-2025-GRCAJ/DRAC-DEC-1
Purchaser's Detail:
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Description:
FOOD - FOOD ACQUISITION FOR ATTENDEES OF THE TRAINING OF THE COMPONENTS: 2. LIVESTOCK PRODUCTION, 3. PROCESSING OF DAIRY DERIVATIVES, 4. PROMOTION AND STRENGTHENING OF MANAGEMENT AND COMMERCIAL ARTICULATION AND 5. PROMOTION AND STRENGTHENING OF ORGANIZATIONS FOR THE PHYSICAL EXECUTION FINANCIAL OF
Procedure Identifier: 1160607
Documents:

Tender Notice

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Food - Acquisition of Food for Attendees of the Training of the Components: 2. Livestock Production, 3. Transformation of Dairy Derivatives, 4. Promotion and Strengthening of Management And.... - Peru Tender

The REGIONAL GOVERNMENT OF CAJAMARCA REGIONAL AGRARIAN DIRECTORATE CAJAMARCA, a Government sector organization in Peru, has announced a new tender for Food - Acquisition of Food for Attendees of the Training of the Components: 2. Livestock Production, 3. Transformation of Dairy Derivatives, 4. Promotion and Strengthening of Management And..... This tender is published on PeruTenders under PET Ref No: 129037596 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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