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Food Acquisition for the Food Complementation Program, Modality Popular Dining Rooms for an Year 2025, of the Provincial Municipality of Lucanas - Puquio. (Processing Foods P ...

PeruTenders notice for Food Acquisition for the Food Complementation Program, Modality Popular Dining Rooms for an Year 2025, of the Provincial Municipality of Lucanas - Puquio. (Processing Foods P .... The reference ID of the tender is 115872030 and it is closing on 13 Mar 2025.

Tender Details

  • Country: Peru
  • Summary: Food Acquisition for the Food Complementation Program, Modality Popular Dining Rooms for an Year 2025, of the Provincial Municipality of Lucanas - Puquio. (Processing Foods P ...
  • PET Ref No: 115872030
  • Deadline: 13 Mar 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: SIE-SIE-1-2025-MPLP/OEC-1
  • Purchaser's Detail:
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  • Description:
  • Food acquisition for the Food Complementation Program, Modality popular dining rooms for an year 2025, of the Provincial Municipality of Lucanas - Puquio. (Primary processing foods)
    Object of hiring: well
    object description: Food acquisition for the program
  • Documents:

 Tender Notice

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Food Acquisition for the Food Complementation Program, Modality Popular Dining Rooms for an Year 2025, of the Provincial Municipality of Lucanas - Puquio. (Processing Foods P ... - Peru Tender

The PROVINCIAL MUNICIPALITY OF LUCANAS - PUQUIO, a Government sector organization in Peru, has announced a new tender for Food Acquisition for the Food Complementation Program, Modality Popular Dining Rooms for an Year 2025, of the Provincial Municipality of Lucanas - Puquio. (Processing Foods P .... This tender is published on PeruTenders under PET Ref No: 115872030 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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