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Food Acquisition for the Panbc - 2023 Program (anchovy in Vegetable Oil, Current Rice, White Corn, Quinoa, Lentil, Dry Potato, Vegetable Oil and Blonde Sugar)))

PeruTenders notice for Food Acquisition for the Panbc - 2023 Program (anchovy in Vegetable Oil, Current Rice, White Corn, Quinoa, Lentil, Dry Potato, Vegetable Oil and Blonde Sugar))). The reference ID of the tender is 80688065 and it is closing on 28 Mar 2023.

Tender Details

  • Country: Peru
  • Summary: Food Acquisition for the Panbc - 2023 Program (anchovy in Vegetable Oil, Current Rice, White Corn, Quinoa, Lentil, Dry Potato, Vegetable Oil and Blonde Sugar)))
  • PET Ref No: 80688065
  • Deadline: 28 Mar 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: SIE-SIE-2-2023-OEC-MPP-1
  • Purchaser's Detail:
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  • Description:
  • Food acquisition for the PANBC - 2023 program (Anchovy in vegetable oil, current rice, white corn, quinoa, lentil, dry potato, vegetable oil and blonde sugar)))
  • Documents:

 Tender Notice

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Food Acquisition for the Panbc - 2023 Program (anchovy in Vegetable Oil, Current Rice, White Corn, Quinoa, Lentil, Dry Potato, Vegetable Oil and Blonde Sugar))) - Peru Tender

The PROVINCIAL MUNICIPALITY OF PISCO, a Government sector organization in Peru, has announced a new tender for Food Acquisition for the Panbc - 2023 Program (anchovy in Vegetable Oil, Current Rice, White Corn, Quinoa, Lentil, Dry Potato, Vegetable Oil and Blonde Sugar))). This tender is published on PeruTenders under PET Ref No: 80688065 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-03-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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