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Food Preparation and Attention Service to Benefituary Students of the University Dining Room - Filial La Merced - Contracting of Food Preparation and Attention to Students ...

PeruTenders notice for Food Preparation and Attention Service to Benefituary Students of the University Dining Room - Filial La Merced - Contracting of Food Preparation and Attention to Students .... The reference ID of the tender is 116912458 and it is closing on 04 Apr 2025.

Tender Details

  • Country: Peru
  • Summary: Food Preparation and Attention Service to Benefituary Students of the University Dining Room - Filial La Merced - Contracting of Food Preparation and Attention to Students ...
  • PET Ref No: 116912458
  • Deadline: 04 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: AS-SM-6-2025-UNDAC/SERVICIOS-1
  • Purchaser's Detail:
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  • Description:
  • FOOD PREPARATION AND ATTENTION SERVICE TO BENEFICIARY STUDENTS OF THE UNIVERSITY DINING RENTER - FILIAL LA MERCED - CONTRACTING OF FOOD PREPARATION SERVICE AND ATTENTION TO BENEFIT STUDENTS OF THE UNIVERSITY DINING ROOM
  • Documents:

 Tender Notice

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Food Preparation and Attention Service to Benefituary Students of the University Dining Room - Filial La Merced - Contracting of Food Preparation and Attention to Students ... - Peru Tender

The DANIEL ALCIDES CARRION NATIONAL UNIVERSITY, a Government sector organization in Peru, has announced a new tender for Food Preparation and Attention Service to Benefituary Students of the University Dining Room - Filial La Merced - Contracting of Food Preparation and Attention to Students .... This tender is published on PeruTenders under PET Ref No: 116912458 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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