Food Service Hiring in the Process of Admission 2025 Tender
Notice for Food Service Hiring in the Process of Admission 2025 of the Admission Directorate and Academic Affairs of the National University Toribio Rodriguez De Mendoza De Amazonas in Peru. The reference ID of the tender is 114137874 and it is closing on 12 Feb 2025.
Tender Details
- Country: Peru
- Summary: Food Service Hiring in the Process of Admission 2025 of the Admission Directorate and Academic Affairs of the National University Toribio Rodriguez De Mendoza De Amazonas
- PET Ref No: 114137874
- Deadline: 12 Feb 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: AS-SM-3-2025-UNTRM/UABA-1
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- Description:
- HIRATING OF FOOD SERVICE IN THE PROCESSES OF ADMISSION 2025 OF THE ADMISSION DIRECTION AND ACADEMIC AFFAIRS OF THE NATIONAL UNIVERSITY TORIBIO RODRIGUEZ DE MENDOZA DE AMAZONAS
CONTRACTION OBJECT: SERVICE
DESCRIPTION OF THE OBJECT: CONTRACTING OF FOOD SERVICE IN ... Worth - Documents:
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CLICK HERE TO LOGINFood Service Hiring in the Process of Admission 2025 of the Admission Directorate and Academic Affairs of the National University Toribio Rodriguez De Mendoza De Amazonas - Peru Tender
The NATIONAL UNIVERSITY TORIBIO RODRIGUEZ DE MENDOZA DE AMAZONAS, a Government sector organization in Peru, has announced a new tender for Food Service Hiring in the Process of Admission 2025 of the Admission Directorate and Academic Affairs of the National University Toribio Rodriguez De Mendoza De Amazonas. This tender is published on PeruTenders under PET Ref No: 114137874 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-12.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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