Food Service for Participants to the Workshops Tender

Notice for Food Service for Participants to the Workshops - for the North Area - Food Service for Participants to the Workshops for the Activities: Training and Technical Assistance... in Peru. The reference ID of the tender is 139935139 and it is closing on 29 Apr 2026.

Tender Details

Country: Peru
Summary: Food Service for Participants to the Workshops - for the North Area - Food Service for Participants to the Workshops for the Activities: Training and Technical Assistance...
PET Ref No: 139935139
Deadline: 29 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
FOOD SERVICE FOR PARTICIPANTS TO THE WORKSHOPS - FOR THE NORTH AREA - FOOD SERVICE FOR PARTICIPANTS TO THE WORKSHOPS FOR THE ACTIVITIES: TRAINING AND TECHNICAL ASSISTANCE OF THE VALUE CHAIN OF ALTERNATIVE PRODUCTS SUSTAINABLE, IN THE FIELD OF VRAEM - CULTIVATION OF COCOA, COFFEE AND AQUACULTURE - OZ SAN FRANCISCO, OF THE EU 006 - DEVIDA-VRAEM.
Documents:

Tender Notice

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Food Service for Participants to the Workshops - for the North Area - Food Service for Participants to the Workshops for the Activities: Training and Technical Assistance... - Peru Tender

The MANAGEMENT UNIT TO SUPPORT SUSTAINABLE DEVELOPMENT OF THE VRAEM, a Government sector organization in Peru, has announced a new tender for Food Service for Participants to the Workshops - for the North Area - Food Service for Participants to the Workshops for the Activities: Training and Technical Assistance.... This tender is published on PeruTenders under PET Ref No: 139935139 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-29.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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