- Country: Peru
- Summary: Food Supply Without Technical Data Sheet for the Marcavalle Cusco Youth Diagnostic and Rehabilitation Center - Item 01: Panettone Bread and Derivatives
- PET Ref No: 110933422
- Deadline: 10 Dec 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: AS-SM-10-2024-JUS/PRONACEJ-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Food Supply Without Technical Data Sheet for the Marcavalle Cusco Youth Diagnosis and Rehabilitation Center - Item 01: Panettone Bread and Derivatives
Contract Object: Good
Object Description: FOOD SUPPLY WITHOUT TECHNICAL SHEET FOR...
Estimated Value / Value Referential---
Amount of - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood Supply Without Technical Data Sheet for the Marcavalle Cusco Youth Diagnostic and Rehabilitation Center - Item 01: Panettone Bread and Derivatives - Peru Tender
The NATIONAL YOUTH CENTER PROGRAM, a Government sector organization in Peru, has announced a new tender for Food Supply Without Technical Data Sheet for the Marcavalle Cusco Youth Diagnostic and Rehabilitation Center - Item 01: Panettone Bread and Derivatives. This tender is published on PeruTenders under PET Ref No: 110933422 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-12-10.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
