- Country: Peru
- Summary: Hiring of Food Service for Beneficiary Students of the Untrm University Canteen Chachapoyas Headquarters for the 2025 Academic Year
- PET Ref No: 113226954
- Deadline: 14 Feb 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: CP-SM-1-2025-UNTRM/CS-1
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Contracting of Food Service for the Beneficiary Students of the University Dining Hall of the Untrm Chachapoyas Headquarters for the Academic Year 2025
Object of Contracting:Service
Description of the Object: CONTRACTING OF FOOD SERVICE FOR...
Estimated Value / Reference Value-- -
Amount - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINHiring of Food Service for Beneficiary Students of the Untrm University Canteen Chachapoyas Headquarters for the 2025 Academic Year - Peru Tender
The TORIBIO RODRIGUEZ DE MENDOZA NATIONAL UNIVERSITY OF AMAZONAS, a Government sector organization in Peru, has announced a new tender for Hiring of Food Service for Beneficiary Students of the Untrm University Canteen Chachapoyas Headquarters for the 2025 Academic Year. This tender is published on PeruTenders under PET Ref No: 113226954 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-14.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
