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Hiring of Food Services, for the Beneficiaries of the University Dining Room of the National Autonomous University of Alto Amazonas 2025 - Hiring of Food Services ...

PeruTenders notice for Hiring of Food Services, for the Beneficiaries of the University Dining Room of the National Autonomous University of Alto Amazonas 2025 - Hiring of Food Services .... The reference ID of the tender is 118085916 and it is closing on 26 May 2025.

Tender Details

  • Country: Peru
  • Summary: Hiring of Food Services, for the Beneficiaries of the University Dining Room of the National Autonomous University of Alto Amazonas 2025 - Hiring of Food Services ...
  • PET Ref No: 118085916
  • Deadline: 26 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: CP-SM-1-2025-UNAAA-CS-1
  • Purchaser's Detail:
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  • Description:
  • Hiring of food services, for the beneficiaries of the university dining room of the National Autonomous University of Alto Amazonas 2025 - Hiring of food services, for the beneficiaries of the University Dining room of the National UniversityHigh Amazon Autonomous Year 2025
    Procedure Identifier: 1111026
  • Documents:

 Tender Notice

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Hiring of Food Services, for the Beneficiaries of the University Dining Room of the National Autonomous University of Alto Amazonas 2025 - Hiring of Food Services ... - Peru Tender

The NATIONAL AUTONOMOUS UNIVERSITY OF ALTO AMAZONAS, a Government sector organization in Peru, has announced a new tender for Hiring of Food Services, for the Beneficiaries of the University Dining Room of the National Autonomous University of Alto Amazonas 2025 - Hiring of Food Services .... This tender is published on PeruTenders under PET Ref No: 118085916 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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