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Hiring of Kitchen Equipment - Hiring of Kitchen Equipment for Business Plan: Improvement of Gastronomic Services, the Jeronimian Mixed Association, Dysrigo De San ...

PeruTenders notice for Hiring of Kitchen Equipment - Hiring of Kitchen Equipment for Business Plan: Improvement of Gastronomic Services, the Jeronimian Mixed Association, Dysrigo De San .... The reference ID of the tender is 119113508 and it is closing on 22 May 2025.

Tender Details

  • Country: Peru
  • Summary: Hiring of Kitchen Equipment - Hiring of Kitchen Equipment for Business Plan: Improvement of Gastronomic Services, the Jeronimian Mixed Association, Dysrigo De San ...
  • PET Ref No: 119113508
  • Deadline: 22 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PEN 153160.00
  • Notice Type: Tender
  • Document Ref. No.: LP-ABR-3-2025-CS-MDSJ-C-1
  • Purchaser's Detail:
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  • Description:
  • Hiring of kitchen equipment - Hiring of kitchen equipment for business plan: Improvement of gastronomic services, of the Jeronimian Mixture Association, Dysrigo of San Jeronimo, Province Cusco, Region Cusco
    Procedure Identifier: 1117511
  • Documents:

 Tender Notice

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Hiring of Kitchen Equipment - Hiring of Kitchen Equipment for Business Plan: Improvement of Gastronomic Services, the Jeronimian Mixed Association, Dysrigo De San ... - Peru Tender

The DISTRICT MUNICIPALITY OF SAN JERONIMO - CUSCO, a Government sector organization in Peru, has announced a new tender for Hiring of Kitchen Equipment - Hiring of Kitchen Equipment for Business Plan: Improvement of Gastronomic Services, the Jeronimian Mixed Association, Dysrigo De San .... This tender is published on PeruTenders under PET Ref No: 119113508 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-22.

The estimated tender value is PEN 153160.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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