Mixture of Precooked Oat Flakes, Quinoa with Sesame Flour Tender

Notice for Mixture of Precooked Oat Flakes, Quinoa with Sesame Flour Fortified with Vitamins and Minerals - Acquisition of Mixture of Precooked Oat Flakes, Quinoa with Fortified Sesame Flour... in Peru. The reference ID of the tender is 135451650 and it is closing on 17 Feb 2026.

Tender Details

Country: Peru
Summary: Mixture of Precooked Oat Flakes, Quinoa with Sesame Flour Fortified with Vitamins and Minerals - Acquisition of Mixture of Precooked Oat Flakes, Quinoa with Fortified Sesame Flour...
PET Ref No: 135451650
Deadline: 17 Feb 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: LP-SM-3-2025-MPH/C-1
Purchaser's Detail:
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Description:
MIXTURE OF PRECOOKED OAT FLAKES, QUINOA WITH SESAME FLOUR FORTIFIED WITH VITAMINS AND MINERALS - ACQUISITION OF MIXTURE OF PRECOOKED OAT FLAKES, QUINOA WITH SESAME FLOUR FORTIFIED WITH VITAMINS AND MINERALS FOR THE GLASS OF MILK FISCAL YEAR 2026 Procedure Identifier: 1187047
Documents:

Tender Notice

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Mixture of Precooked Oat Flakes, Quinoa with Sesame Flour Fortified with Vitamins and Minerals - Acquisition of Mixture of Precooked Oat Flakes, Quinoa with Fortified Sesame Flour... - Peru Tender

The PROVINCIAL MUNICIPALITY OF HUAMANGA, a Government sector organization in Peru, has announced a new tender for Mixture of Precooked Oat Flakes, Quinoa with Sesame Flour Fortified with Vitamins and Minerals - Acquisition of Mixture of Precooked Oat Flakes, Quinoa with Fortified Sesame Flour.... This tender is published on PeruTenders under PET Ref No: 135451650 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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