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Sdp-unp-per-00097/2023 Impem. Black Strategy. Anchovy Value Chain

PeruTenders notice for Sdp-unp-per-00097/2023 Impem. Black Strategy. Anchovy Value Chain. The reference ID of the tender is 81984975 and it is closing on 02 May 2023.

Tender Details

  • Country: Peru
  • Summary: Sdp-unp-per-00097/2023 Impem. Black Strategy. Anchovy Value Chain
  • PET Ref No: 81984975
  • Deadline: 02 May 2023
  • Financier: United Nations Development Programme (UNDP)
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: UNDP-PER-00097,4
  • Purchaser's Detail:
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  • Description:
  • UNDP, within the framework of the project "icatalizing the implementation of a strategic action program for the sustainable management of living marine resources shared in the Humboldt current system", they are in search of a legal person that may provide The consulting service service to design and implement a strategy to boost the development of the value chain of the anchovy for direct human consumption in the regions that make up the regional communication Los Andes, ensuring the effective participation of women, for subscription of a professional service contract for an estimated period of 210 calendar days.
  • Documents:

 Tender Notice

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Sdp-unp-per-00097/2023 Impem. Black Strategy. Anchovy Value Chain - Peru Tender

The UNITED NATIONS DEVELOPMENT PROGRAMME (UNDP), a Government sector organization in Peru, has announced a new tender for Sdp-unp-per-00097/2023 Impem. Black Strategy. Anchovy Value Chain. This tender is published on PeruTenders under PET Ref No: 81984975 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-05-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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