Service for the Physicochemical, Sensory and Microbiological Tender

Notice for Service for the Physicochemical, Sensory and Microbiological Analysis of the Peel, Juice, Essential Orange Oil and By-Products of its Extraction-Project "Sustainable Technology for the Processing... in Peru. The reference ID of the tender is 140793108 and it is closing on 11 May 2026.

Tender Details

Country: Peru
Summary: Service for the Physicochemical, Sensory and Microbiological Analysis of the Peel, Juice, Essential Orange Oil and By-Products of its Extraction-Project "Sustainable Technology for the Processing...
PET Ref No: 140793108
Deadline: 11 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: PEN 74224.17
Notice Type: Tender
Document Ref. No.: CONV-PROC-10-2026-UNSA-1
Purchaser's Detail:
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Description:
SERVICE FOR THE PHYSICOCHEMICAL, SENSORY AND MICROBIOLOGICAL ANALYSIS OF THE PEEL, JUICE, ESSENTIAL ORANGE OIL AND BY-PRODUCTS OF ITS EXTRACTION-PROJECT "SUSTAINABLE TECHNOLOGY FOR THE COMPREHENSIVE PROCESSING OF THE VALENCIAN ORANGE FROM THE AREQUIPA REGION DEL SUR DEL PERU" PE 501091588-2024-PROCI
Documents:

Tender Notice

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Service for the Physicochemical, Sensory and Microbiological Analysis of the Peel, Juice, Essential Orange Oil and By-Products of its Extraction-Project "Sustainable Technology for the Processing... - Peru Tender

The SAN AGUSTIN NATIONAL UNIVERSITY, a Government sector organization in Peru, has announced a new tender for Service for the Physicochemical, Sensory and Microbiological Analysis of the Peel, Juice, Essential Orange Oil and By-Products of its Extraction-Project "Sustainable Technology for the Processing.... This tender is published on PeruTenders under PET Ref No: 140793108 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-11.

The estimated tender value is PEN 74224.17, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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