- Country: Peru
- Summary: "superior Rice Acquisition, Dry Whole Wheat, White Frejol, Split Pea, Vegetable Oil and Wheel in Jurel in Water and Salt, for the Food Basket for the Compl ...
- PET Ref No: 69298437
- Deadline: 22 Jul 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: RES-PROC-1-2022-MPC/CS-1
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- Description:
- "Superior Pilac Rice Acquisition, Dry Trigo, Frejol Blanco Monton, split pea, vegetable oil and whet in jurel in water and salt, for the food basket for the food complementation program of the Provincial Municipality of Celendin, fiscal year 202222222222 "
Hiring object : well
DESCRIPTION OF THE OBJECT : "SUPERIOR RICE ACQUISITION, WELL ...
Estimated value / referential value reserved
Amount of the right of participation : free
Amount of the reproduction cost of the bases: 10.00
Place and payment account of the reproduction cost of the bases bank account entity box
Date and time publication : 07/20/2022 16 : 56
Participants Registry (Face -to -face): 07/22/2022 17 : 30 - Documents:
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CLICK HERE TO LOGIN"superior Rice Acquisition, Dry Whole Wheat, White Frejol, Split Pea, Vegetable Oil and Wheel in Jurel in Water and Salt, for the Food Basket for the Compl ... - Peru Tender
The CELENDIN PROVINCIAL MUNICIPALITY, a Government sector organization in Peru, has announced a new tender for "superior Rice Acquisition, Dry Whole Wheat, White Frejol, Split Pea, Vegetable Oil and Wheel in Jurel in Water and Salt, for the Food Basket for the Compl .... This tender is published on PeruTenders under PET Ref No: 69298437 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-07-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
