Supply of Foods for the Food Complementation Program Tender
Notice for Supply of Foods for the Food Complementation Program of the Cercado De Lima of the Deputy Management of Food Programs and Zero Hunger of the Human Development Management of the Municipality... in Peru. The reference ID of the tender is 137829727 and it is closing on 23 Mar 2026.
Tender Details
- Country: Peru
- Summary: Supply of Foods for the Food Complementation Program of the Cercado De Lima of the Deputy Management of Food Programs and Zero Hunger of the Human Development Management of the Municipality...
- PET Ref No: 137829727
- Deadline: 23 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: SIE-SIE-1-2026-MML-OGA-OL-1
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- Description:
- SUPPLY OF FOODS FOR THE FOOD COMPLEMENTATION PROGRAM OF THE CERCADO DE LIMA OF THE DEPUTY MANAGEMENT OF FOOD PROGRAMS AND ZERO HUNGER OF THE HUMAN DEVELOPMENT MANAGEMENT OF THE METROPOLITAN MUNICIPALITY OF LIMA.?
- Documents:
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CLICK HERE TO LOGINSupply of Foods for the Food Complementation Program of the Cercado De Lima of the Deputy Management of Food Programs and Zero Hunger of the Human Development Management of the Municipality... - Peru Tender
The METROPOLITAN MUNICIPALITY OF LIMA, a Government sector organization in Peru, has announced a new tender for Supply of Foods for the Food Complementation Program of the Cercado De Lima of the Deputy Management of Food Programs and Zero Hunger of the Human Development Management of the Municipality.... This tender is published on PeruTenders under PET Ref No: 137829727 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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