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Upper Lentil - Acquisition of Food Products Upper Pile Rice, Upper Lentil and Upper Split Pea for the Alimentary Complementation Program of the Municipliplaidad Prov ...

PeruTenders notice for Upper Lentil - Acquisition of Food Products Upper Pile Rice, Upper Lentil and Upper Split Pea for the Alimentary Complementation Program of the Municipliplaidad Prov .... The reference ID of the tender is 117847022 and it is closing on 30 Apr 2025.

Tender Details

  • Country: Peru
  • Summary: Upper Lentil - Acquisition of Food Products Upper Pile Rice, Upper Lentil and Upper Split Pea for the Alimentary Complementation Program of the Municipliplaidad Prov ...
  • PET Ref No: 117847022
  • Deadline: 30 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: PEN 2646843.50
  • Notice Type: Tender
  • Document Ref. No.: RES-PROC-1-2025-MPL/CA-1
  • Purchaser's Detail:
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  • Description:
  • Upper lentil - Acquisition of food products Upper pile rice, upper lentil and upper split harvest for the Alimentary Complementation Program of the Provincial Municiplity of Lambayeque Year 2025
    Procedure Identifier: 11081222222222222222
  • Documents:

 Tender Notice

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Upper Lentil - Acquisition of Food Products Upper Pile Rice, Upper Lentil and Upper Split Pea for the Alimentary Complementation Program of the Municipliplaidad Prov ... - Peru Tender

The PROVINCIAL MUNICIPALITY OF LAMBAYEQUE, a Government sector organization in Peru, has announced a new tender for Upper Lentil - Acquisition of Food Products Upper Pile Rice, Upper Lentil and Upper Split Pea for the Alimentary Complementation Program of the Municipliplaidad Prov .... This tender is published on PeruTenders under PET Ref No: 117847022 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-30.

The estimated tender value is PEN 2646843.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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